I dined in style late tonight at Augustino's Italian Steakhouse at World Golf Village, just off 1-95 outside historic and beautiful St. Augustine, Fla. Asst. Manager Stephen Conrad was my host, and Nancy and Carlos provided wonderful service. ERHC Energy investor and blog reader Mac Haskell is a partner in this and co-chairman of another popular WGV restaurant, Murray Bros.' Caddyshack. I tried Mac's own invention, a delicious, lemony Shrimp Alfredo with a hint of garlic. The menu is a la carte, so I tried their bruschetta, a Wedge salad loaded with specially-made bleu cheese and one of their homemade cannolis for dessert. With coffee and a beer, the tab with tip came to just $44. The restaurant is walking distance from the World Golf Hall of Fame.
Joe Shea/The American Reporter
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